These courses are designed to create personnel who are globally competitive and adaptive to any work environment. The programs are made to raise labor productivity to international level as required by Kenya vision 2030. Personnel academic knowledge is transformed to professional skills that employers require to select those interested to join the management team within the organization.
INTAKE ONGOING FOR MORNING, DAY, EVENING AND SUNDAY CLASSES
| # | Course Title | Fee | Duration |
|---|---|---|---|
| 1. | Food safety and security management administration | 400 | 40 |
| 2. | Hazard Analysis Critical Control Point Administration | 400 | 40 |
| 3. | Quality management system Administration | 400 | 40 |
| 4. | Quality management system for Garment industry | 400 | 40 |
| 5. | Quality management system for Oil, gas and Energy | 400 | 40 |
| 6. | Catering Hygiene management for Hotels and mass caterers | 400 | 40 |
| 7. | Information security management system administration | 400 | 40 |
| 8. | Internal auditing administration | 400 | 40 |
| 9. | Occupational health and safety administration | 400 | 40 |
| 10. | Environmental management systems administration | 400 | 40 |
| 11. | Good manufacturing practices for cosmetic Industry | 400 | 40 |
| 12. | Laboratory management system administration | 400 | 40 |
| 13. | Supply chain security management | 400 | 40 |
| 14. | Good agricultural practices for Flowers and ornamental crops | 400 | 40 |
| 15. | Good agricultural practices for Fruits and vegetables | 400 | 40 |
| 16. | Social management systems administration | 400 | 40 |
| 17. | Packaging safety management system administration | 400 | 40 |