These packages enhance industry sector compliance to legal requirements and international best practice standards. Personnel skills are enhanced to meet industry specific requirements
INTAKE ONGOING FOR MORNING, DAY, EVENING AND SUNDAY CLASSES
1. Food Industry - General
# | Applicable Management Packages | Fees in Kenya (USD) |
---|---|---|
1. | Quality Management system Foundation Training based on ISO 9001 2015 | 100 |
2. | Food Safety Management Systems foundation course based on ISO 22000 | 100 |
3. | Food safety system certification course based on FSSC 22000 | 100 |
4. | Awareness to HAZARD ANALYSIS CRITICAL CONTROL POINT | 100 |
5. | Awareness to code of hygiene for tea industry | 100 |
6. | Awareness to code of hygiene in food industry | 100 |
7. | Awareness to code of hygiene for milk industry | 100 |
8. | Foundation course in Code of hygiene for mass catering | 100 |
9. | Foundation course on Halal food safety system | 100 |
10. | Foundation course in Food defense management system | 100 |
11. | Foundation course in food allergens | 100 |
12. | Foundation course in food traceability and recall | 100 |
13. | Awareness to BRC standards | 200 |
14. | Awareness to IFS standard | 200 |
15. | Foundation course in Laboratory Accreditation management system | 100 |
16. | Foundation in environmental management system based on ISO 14001 | 100 |
17. | Foundation course in Laboratory Accreditation management system | 100 |
18. | Foundation in occupational health and safety management system. | 100 |
19. | Root cause analysis methods | 300 |
20. | Corrective and preventive actions | 100 |
21. | Management system Internal auditing | 200 |
22. | Management system lead auditing | 900 |